Food Manufacturing
Food Processing Plants
Four Seas Group operates 14 food processing plants in Hong Kong and the Mainland China, producing a range of speciality food, with a one-stop production and effective sales strategy, targeting different market needs and consolidating its leading position in the industry.
Quality and Safety
Four Seas Group places great emphasis on food safety and quality. By adopting strict food safety standards and a comprehensive monitoring system, it ensures that the food quality meets international standards, achieving the goal of “Safe and Happy Eating” to safeguard consumer health.
Safety Management
The Group’s food quality is highly praised, receiving multiple quality food certifications, including “HACCP”, “ISO 9001”, “ISO 22000”, and “GMP” certifications, the “Q-Mark License” of the Hong Kong Q-Mark Certification Scheme for over 30 years, and the “HKQAA Hong Kong Registration – Oil” from the Hong Kong Quality Assurance Agency, underscoring its unwavering commitment to food safety.