Proudly standing in Hong Kong for over 30 years, Kung Tak Lam Shanghai Vegetarian Cuisine is dedicated to serve up traditional Shanghai vegetarian cuisine. The restaurant emphasises seasonality and authenticity, specialising in classic mock meat dishes such as braised lion’s head (meatballs), sweet and sour “meat” and “fish” with pine nut. Other famous dishes include signature tofu dumpling, swan pastry, and Shanghai cold noodles are not only delicious, but also exquisitely presented, making them very popular among local diners.

Kung Tak Lam is recognised as EatSmart restaurant, and was once the only vegetarian Bib Gourmand Restaurant listed in the Michelin Guide Hong Kong & Macau, making it the best place to savor authentic Shanghai vegetarian delicacies.