Corporate Governance

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Corporate Governance
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Corporate Governance

Corporate Governance Culture

Four Seas Group has always regarded food hygiene, safety and quality as the top priority. It strives to instil an overarching culture of compliance, honesty, integrity and ethical behaviour with its stakeholders to build trust and credibility. Such culture is consistent and well aligned with the Company’s purpose to be a leading corporation in the food industry, and the Company’s values of acting lawfully, ethically and responsibly across all levels of the Company. The spirit of “Eating Happily” provides the basis for the Company’s philosophy and serves as the abiding values of its foundation.

Board Composition

The Board of the Company comprises eight directors consisting of five executive directors and three independent non-executive directors. The structure and membership of the Board and Board Committees are shown below:

Board of Directors

Mr. Tai Tak Fung, Stephen (Chairman)

Ms. Wu Mei Yung, Quinly (Vice Chairman)

Mr. Tai Chun Kit (Managing Director)

Mr. WU Wing Biu

Mr. TSE Siu Wan

Mr. CHAN Yuk Sang, Peter

Mr. Tsunao KIJIMA

Mr. CHAN Yuk Sang, Peter

Ms. YAM Wai Wah, Jenny,

Chairman

Mr. Tai Tak Fung, Stephen

Members

Ms. Wu Mei Yung, Quinly

Mr. TAI Chun Kit

Mr. WU Wing Biu

Chairman

Mr. Cheung Wing Choi

Members

Mr. CHAN Yuk Sang, Peter

Mr. Tsunao KIJIMA

Chairman

Mr. CHAN Yuk Sang, Peter

Members

Ms. Wu Mei Yung, Quinly

Mr. Cheung Wing Choi

Chairman

Mr. CHAN Yuk Sang, Peter

Members

Ms. Wu Mei Yung, Quinly

Mr. Cheung Wing Choi